An easy and delicious vinaigrette inspired by Emeril Lagasse. I switched it up to make it to our liking. I sometimes add OR eliminate the brown sugar and/or...
Author: rosie316
Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.
Author: PalatablePastime
My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or...
Author: justcallmetoni
Make and share this Citrus Salad Dressing recipe from Food.com.
Author: Realtor by day
I may never forgive my friend, Sarah, for bringing this to a potluck yesterday. Today, I made the recipe for myself, and ATE THE ENTIRE THING! (Will leave...
Author: Pellerin
This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes...
Author: Hey Jude
Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.
Author: Ricky Henry-Davies
Yes, quick and easy and delicious! Ree Drummond made this for her helper Josh and her daughter for lunch. They had been out roping cattle. She served with...
Author: Sharon123
I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe
Author: GingerlyJ
This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian...
Author: Chickee
Make and share this Salade Nicoise With Vinaigrette Dressing recipe from Food.com.
Author: mommyoffour
This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response...
Author: PanNan
Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy...
Author: JackieOhNo
Full name: Morton's the Steakhouse Chopped Salad With Hearts of Palm, Artichoke Hearts, & Blue Cheese. Found this on another website courtesy of Morton's...
Author: Cook4_6
Make and share this 1960's Catalina Dressing recipe from Food.com.
Author: Mini Ravindran
Make and share this Warm Spinach Salad With Feta and Olives recipe from Food.com.
Author: KWB5015
Make and share this Santa Fe Salad Dressing recipe from Food.com.
Author: adumas9
Make and share this Apple Honey Vinaigrette recipe from Food.com.
Author: Pamela
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Author: byZula
Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can...
Author: kate09
This is a festive salad with crunch and vibrant flavor. (hee-cah-mah) a member of the morning glory family that comes from Mexico and South America. A...
Author: Rita1652
A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried...
Author: CCinSC
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies....
Author: Dreamer in Ontario
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes...
Author: Bev I Am
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
Author: Jubes
Use your favorite mix of crisp salad greens For this colorful, main dish salad; topped with chicken strips and a zesty raspberry chipotle vinaigrette....
Author: Steve P.
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Author: puppitypup
Make and share this Roasted Beet and Goat Cheese Salad recipe from Food.com.
Author: Abby Girl
Beets and goat cheese are a wonderful combination that is only enhanced by the walnuts. Adapted from Marthastewart.com.
Author: KelBel
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Author: Miss Annie
I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious...
Author: Leahs Kitchen
With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.
Author: My Food and Family
Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!
Author: sofie-a-toast
Make and share this Creamy Caesar Dressing recipe from Food.com.
Author: Evie3234
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Author: Debbwl
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with...
Author: kaze_no_sennyo
Make and share this Spinach Salad With Sesame Dressing recipe from Food.com.
Author: Oolala
An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the...
Author: dangerousmezzo
This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.
Author: accidental glutton
This light and tasty dish is great for pot-lucks or even a light dinner. Substitute canned tuna with canned salmon, albacore, or fresh grilled fish. Use...
Author: toninalani
A nice salad adapted from Veggie Ventures. If you have never had hearts of palm, they are very good! The dressing makes more than enough to feed 4.
Author: Sharon123
A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato...
Author: KellyMac6
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest...
Author: Latchy
This came from Emeril. He aired this recipe in 2004. I am excited to serve it at Thanksgiving 2007. It is quick, flavorful, and beautiful.
Author: tornadoes three